POTATO NUTRITION & CULINARY CHARACTERISTICS
Nutritional Advantages of Colorful Potatoes
- Festival of Colors by
Rosalie Marion Bliss
Culinary Characteristics of Various Potato Types
by Mark R. Vogel
Potato Types and Their Best Culinary Uses
Potato Nutrition Handbook
- much useful information, a lot of which refutes common misconceptions about potato nutrition.-
for those not on broadband, be patient, this is a large pdf file and will take longer to load
Potatoes and the Glycemic Index
- latest research on Glycemic Index
The Science behind the Glycemic Index
- in-depth article gives an overview of the Randolph study which puts to bed the myth that potatoes are fattening due to a high glycemic index.
Overview of Randolph Study
- a technical report dense with statistics
Potatoes are gluten-free
USPB Nutrition Programs
- Peel Back the Truth!
Potato Culinary Guide
by Jennifer Gish, March 3, 2008
(Times Union blog/article)
One Potato, Two Potato, Three Potato, More...
Elizabeth Schneider / September 1994
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