Risotto-style Whipped Potatoes
Makes 5 servings
Puree potatoes and garlic using blender. Return pureed potatoes to the pot. Add diced red, Yukon Gold and purple/blue potatoes to pureed potatoes. Cook and stir over low heat about 15 minutes or until diced potatoes are tender. Season to taste with salt.
Remove from heat and allow it to rest 15 minutes. Mixture will thicken slightly. Just before serving, fold in mascarpone cheese and adjust seasoning. Sprinkle with Parmesan cheese.
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online since 1999