From Sheldon Farms, Salem, Washington County
Tri-color Roasted Potatoes
Makes 8 to 10 servings
Place potato cubes in large bowl and add shallots, garlic and herbs. Add olive oil, salt and pepper. Toss well to coat.
Place in a roasting pan and roast until crisp outside and tender inside (test with a fork or knife), turning with spatula or by shaking pan after 15 minutes. Final cooking time will be 25 to 35 minutes, depending on chunk size.
© 2017 Tucker Farms, Inc. • Hobart Road, Box 8 • Gabriels, NY 12939
online since 1999