From Sheldon Farms, Salem, Washington County
Regina's Potato Salad
Makes 8 servings
Slip skins off cooled potatoes. Cut potatoes into 3/4hs,-2 -inch cubes. Gently combine potatoes with pickles, apples and eggs, adding eggs last to prevent them from breaking up too much.
Pour half of the dressing over salad and mix gently, adding more dressing as desired. Taste and correct seasonings. Garnish if desired with slices of hard-boiled eggs and chopped herbs of your choice.
Optional: Kernels cut off leftover cooked cobs of sweet corn make a crunchy addition
© 2017 Tucker Farms, Inc. • Hobart Road, Box 8 • Gabriels, NY 12939
online since 1999