Tucker Farms, Inc.
Vegetables
LOCALLY GROWN FARM-FRESH VEGETABLES
 

About twelve years ago, Steve Tucker was approached by Kevin McCarthy, then Executive Chef at The Point, an exclusive resort on Upper Saranac Lake, to grow gourmet-quality produce--just for him. This arrangement proved successful, and now Tucker Farms is growing hand-picked vegetables for executive chefs at several local Tri-Lakes high-end exclusive resorts and restaurants. At the tme, McCarthy liked to brag that during summer growing season, he could provide scrumptious menu items 100% from products obtained less than a 50 mile radius from The Point. While other executive chefs have not set such a high standard, they are certainly taking advantage of the freshly-picked vegetables from Tucker Farms to fill their menu offerings.

  
 


 


ADDITIONAL INFORMATION
 
LISTING OF VEGETABLES - THEIR AVAILABILITY AND PRICE
 
VEGETABLES & HERBS - DESCRIPTIONS AND COOKING HINTS
 
CONTACT INFORMATION