Tucker Farms, Inc.
Vegetables
LOCALLY GROWN FARM-FRESH VEGETABLES

About ten years ago, Steve Tucker was approached by Kevin McCarthy, then Executive Chef at The Point, an exclusive resort on Upper Saranac Lake, to grow gourmet-quality produce--just for him. This arrangement proved successful, and now Tucker Farms is growing hand-picked vegetables for executive chefs at seven local Tri-Lakes high-end, exclusive resorts and restaurants. McCarthy liked to brag that during summer growing season, he could provide scrumptious menu items 100% from products obtained less than a 50 mile radius from The Point. While other executive chefs have not set such a high standard, they are certainly taking advantage of the freshly-picked vegetables from Tucker Farms to fill their menu offerings.

Now Tucker Farms is offering these same high-quality, fresh-picked vegetables and produce to the general public. These will not be picked ahead on speculation, but will only be picked per your order based upon your stated pick up time. This will ensure the highest quality, freshest, hand-picked, nutritious vegetables possible anywhere around.

Please call for availability and so that your order can be fresh-picked when you arrive. Tucker Farms requests that all orders be placed in advance by veggie phone: NEW PHONE NUMBER: 518-354-3114.

All orders thusly received will be picked, washed, packaged and made ready for on-farm pick up on Tuesdays and Saturdays between the hours of 11 AM and 6 PM. Please allow us at least six (6) hours to fulfill your order.


ADDITIONAL INFORMATIONupdated

LISTING OF VEGETABLES - THEIR AVAILABILITY AND PRICE

VEGETABLES & HERBS - DESCRIPTIONS AND COOKING HINTS


CONTACT INFORMATION